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Your Leading Commercial Undercounter Kitchen Refrigeration Supplier

Xinxiang Kerui XuelingElectrical Appliance Co., LTD. is a refrigeration equipment sales company. The company not only has sales outlets in Hainan, but also has its own production plant, which is located in Xinxiang City, Henan Province, with twelve years of production experience. Our commercial kitchen refrigeration is divided into commercial upright kitchen refrigeration and commercial undercounter kitchen refrigeration. These products are used in multiple industries such as retail, catering, and hotels to meet the needs of different customers.

Workbench Freezer
Fresh-keeping table, as a specially
Commercial Under Kitchen Refrigeration
Commercial Under Kitchen Refrigeration
Roast Duck Cabinet Evaporator
Products Description Roast Duck Cabinet

Why Choose Us?

Production Capacity

The group company covers 1,000 square meters with the annual production capacity 100,000 units.

Professional Team

There are more than 100 staffs in the company,including 40 skilled technicians and engineers.

Accept ODM/OEM service

We also provide OEM and ODM service. We have succeeded to satisfy customers' request and develop many new series with high quality.

Production Market

Our products are widely accepted and highly approbated by customers from over 120 countries and regions, mainly from Europe, America, Middle East and Southeast Asia.

Types of Commercial Undercounter Kitchen Refrigeration

Workbench Freezer
Fresh-keeping table, as a specially designed workbench, is a kind of kitchen freezer, also called fresh-keeping operating table.

Commercial Under Kitchen Refrigeration
Commercial Under Kitchen Refrigeration refers to refrigeration equipment designed for commercial kitchens and usually installed under or near the kitchen countertop.

Roast Duck Cabinet Evaporator
The evaporator is an important component in the roast duck cabinet and plays a vital role in the preservation and display of the roast duck.

Specifications of Commercial Undercounter Kitchen Refrigeration

Name	Workbench Freezer
Material	Stainless steel
Door	Two
Voltage (V)	220V/50HZ,110V/60HZ
Power	250w-450w
Capacity	230L-300L
Temperature	-5°C~10°C/-18°C~0°C
Application	Catering ,Restaurant ,Hotel, Supermarket, Ice cream shop

The Function of Commercial Undercounter Kitchen Refrigeration

Crafting a Productive Kitchen Design
The placement of refrigeration units within a kitchen is pivotal for a smooth workflow. Smart positioning of these units can drastically reduce the time chefs and kitchen staff spend moving around, increasing productivity. Positioning refrigerators near food preparation areas or cooking stations ensures that ingredients are easily accessible, thus speeding up the cooking process.

Prioritizing Food Safety and Freshness
The science behind safe storage temperatures is crucial in preserving food quality and ensuring safety. Commercial refrigerators are designed to maintain consistent temperatures, a critical factor in preventing the growth of harmful bacteria. Understanding and maintaining the correct temperatures for different types of food is key to food safety in any commercial kitchen.

Balancing Energy Use and Operational Costs
Balancing energy efficiency with performance in commercial refrigeration is essential for cost-effective operation. Modern refrigerators are designed to minimize energy consumption while maintaining optimal performance. Selecting equipment that aligns with the kitchen's usage patterns can lead to significant energy savings without compromising the refrigeration needs of the kitchen.

Streamlining Inventory Management
Commercial refrigerators are essential for effective inventory management. They allow for organized storage, making monitoring stock levels and reducing waste easier. Proper refrigeration ensures that perishable items are stored under optimal conditions, extending their shelf life and reducing the frequency of restocking.

Improving Presentation and Aesthetics
Floral coolers are a unique element in the realm of commercial refrigeration. They not only keep flowers fresh but also add to the aesthetic appeal of the establishment. These coolers can be used to create an inviting atmosphere, enhancing the overall customer experience through visual appeal.

Precautions for Using Commercial Undercounter Kitchen Refrigeration

01/

Organize by temperature needs: Food that requires the lowest temperatures, such as raw meat and fish, should be stored in the lowest part of the refrigerator. More resistant products, such as fruits and vegetables, should be placed in slightly warmer environments.

02/

Prevent cross-contamination: Raw foods, including meats, should always be placed below the ready-to-eat foods to avoid cross-contamination. Pack the items separately and make sure that everything is labeled.

03/

Maintain cleanliness: Wash and disinfect the refrigerator to ensure the food is not infected with bacteria and mold. Whether a grocery store is new or old, one needs to look at the shelves for spills and take out expired products as early as possible.

04/

Monitor temperatures: Make sure that the refrigerator is set at the required temperature, which is below 40°F or 4°C. Use thermometers to control inner temperatures and make proper changes when needed.

Production Process

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Packaging & Delivery

Packaging:	Wooden Cases, Cartons, Palletization.
Shipping:	By logistics; by shipping; by air.
Payment	Paypal, Western Union, T/T, L/C.

FAQ

Q: Are you a manufacturer or trade company?

A: The group company covers 1,000 square meters with the annual production capacity 100,000 units. There are more than 100 staffs in the company,including 40 skilled technicians and engineers. The majorities of the management have ever worked in the Chinese top leading refrigeration manufacturingcompany and have got the experience of refrigeration industry over ten years.

Q: How Can get further discount?

A: We offer extra discount for large purchasing quantity.

Q: What about the payment?

A: 30% deposit in advance, 70% balance upon copy of B/L, by T/T or LC at sight.

Q: How to control your quality?

A: We have strict inspection of raw material, in-process and finished product.

Q: How long is the lead time?

A: For the product in stock, will could be delivery within 7 days; for the product do not in stock, it would be delivery within 10-20 days after deposit received.

As one of the leading commercial undercounter kitchen refrigeration manufacturers and suppliers in China, we warmly welcome you to buy high-grade commercial undercounter kitchen refrigeration from our factory. All customized refrigeration equipment are with high quality and competitive price.

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