What Is The Temperature Standard For Refrigerated Display Cabinets

A refrigerated display cabinet is a device used for refrigerated display of food, medicine, and other items. It is commonly used in shopping malls, supermarkets, convenience stores, and other places. It can be used for refrigerated storage and display of cakes, fruits, vegetables, fresh meat, medicine, and other items. Generally, refrigerated display cabinets have certain temperature standards. So, what is the appropriate temperature standard for refrigerated display cabinets?
The temperature setting of refrigerated display cabinets varies depending on different products. When setting, attention should be paid to comprehensive consideration to avoid wasting electricity, increasing compressor wear, and affecting service life. Common temperature settings for refrigerated display cabinets include:
1. 2-8 ℃ can be used to store various fruits, and different fruits have different suitable temperatures. For example, grapes are suitable for storage in refrigerated display cabinets at -2-0 ℃, while cherries are suitable at -1 ℃, which can be set according to needs.
2. 3-10 ℃, this temperature standard is more suitable for storing common vegetables, such as green peppers, which are suitable for refrigeration at a temperature of 7-10 ℃, and cucumbers, which cannot be lower than 10 ℃.
3. A refrigerated display cabinet with a temperature set below -10 ℃ is usually used to store and display seafood, frozen food, meat products, and other foods.